Just because summer is over doesn’t mean that Ibiza is on standby until next season. This is evidenced by two cuisine events which begin in autumn and you can’t miss: take note of the participating restaurants and make sure to book your table. Take a bite of the island’s flavours!
Ibiza’s flavours of this autumn include almond and carob
The sixth edition of “Ibiza Sabor” Gastronomic Days includes 41 restaurants scattered all around the island and which will offer a special menu until 10th December that includes almonds and carobs as main ingredients. Both of these traditional products of Ibiza are featured in this edition both through the courses served by participating restaurants and through scheduled activities for these gastronomic days. Amongst them all, we recommend open house days that will take place on 11th November (between 10 am and 1 pm) at Sant Joan’s mill, when you will be able to try this year’s first pressed oil in Ibiza; and on 18th November at Ibiza’s fishermen’s guild, where children will be able to take part in environmental activities (to make a booking please contact 0034 626 904 728 as this will be a requirement).
You can check the list of participating restaurants of the sixth edition of “Ibiza Sabor” on the following link, as well as the special menus they offer their clients and also the dates on which they will be available. All of these have a fixed price of 25 € (excluding drinks) and include a starter, a main course and dessert. Ca n ‘Alfredo, Can Curreu, Es Náutic, Es Galliner, Rascalobos, Es Terral, Es Ventall, Es Rebost de Can Prats, Bar Anita, La Cava and Can Gat are some of the 41 participating restaurants. Have a read through all the menus to help you decide… it definitely will not be an easy choice!
The other tasty autumn encounter will be in San Antonio from 2nd November until 10th December. The ninth edition of “Restaura’t” cuisine event once again will include a wide range of restaurants that offer set menus produced around an ingredient which relates to Ibiza. You can check the restaurants that take part in this edition as well as other details on the website of this gastronomic event.
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