Ibiza Sabor’s food festival has begun

19 de October de 2018
Motoluis Rent a Car Ibiza

As the season comes to an end, it’s time to welcome back Ibiza Sabor’s food festival, which on this occasion will take place from 15th October until 2nd December, under the slogan “It’s pig slaughter time”. It is an excellent opportunity to get to know the island’s gastronomy while enjoying and autumn trip to Ibiza.

Book your rental car, pick it up at Ibiza’s airport and go out to explore the island while you try this autumn’s tastiest dishes.

Ibiza Sabor 2018: restaurants and menus

This year, a grand total of 33 restaurants on the island are partaking in the food festival and offering special menus that are inspired by the event’s slogan: “It’s pig slaughter time”. Each of them has a fixed price of 25€ (excluding drinks). Amongst the restaurants that participate in the event are: S’Illa des Bosc, Ca n‘Alfredo, Reart, Sa Nansa, Can Curreu, Es Nàutic, Es Ventall, Es Rebost de Can Prats and Can Berri Vell, all of which are quality restaurants and an excellent option for travellers on the island during this period.

Es Ventall, one of the best restaurants in Ibiza, has recently renovated the decoration of its hall. © Es Ventall

Participating restaurants of the food festival include very appetizing choices such as: stir-fried dish with mixed meat and potato cannelloni with citrus and herbs (Mirador de Dalt Vila), rice soup with pork ribs, mushrooms, cuttlefish and broad beans (Es Rebost de Can Prats), pork cheeks in Can Rich local wine, spices and seasonal mushroom risotto (Can Berri Vell), chicken with onions and dried figs (Rascalobos), squid in its ink with “sobrassada” sausage, garlic mayonnaise au gratin and pickled vegetables (s’Illa des Bosc) or free-range chicken noodle soup, squid noodles and low-temperature free-range egg (Es Ventall).

What’s new to this autumn’s edition of Ibiza Sabor

On this edition there will be a Balearic honey competition for the first time; this event enhances the value of local production of this natural delicacy. Another novelty is the Ibizan olive oil tasting that all participating restaurants must include onto their Ibiza Sabor menus. On Ibiza Sabor’s website you can find out more information about the event, learn about the participating restaurants in the autumn edition of Ibiza Sabor 2018, their special menus and the days of the week on which they serve them.

In the restaurant s’Illa des Bosc the menu Ibiza Sabor comes with these views as a gift. © S’illa des Bosc


Are you thinking about enjoying a trip to Ibiza in the fall?

autumn and winter.




This article was published in Ibiza in winter, and labeled as Agenda|gastronomy|winter,